Sweet and Sour Cabbage (Gilda)
Small onion – minced 2 cloves garlic – minced or crushed 1 lb cabbage – cut in 1” squares ½ cup sugar free apple sauce ½ cup tomato sauce – ( I used organic Muir Glen) Lemon – juiced Splenda Salt
Spray sauce pan with Pam. Sauté onion and garlic until onion gets translucent, watching that they do not burn. (Add a little vegetable broth or water if necessary.) Add tomato sauce, applesauce, ½ cup water, lemon juice, approx. 2t. Splenda and 1t. salt. Simmer a minute or so and check for taste. It should have a nice sweet and sour taste. Adjust seasoning if necessary. Add cabbage, stir and add some water if mixture looks too thick. Cook for 30 – 40 minutes. Re-taste and adjust seasonings. Tastes even better next day. |
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