web analytics
 
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Jill's Vegetable Noodle Soup |  Vegetable Day

Makes 2 servings - uses 14 oz of your daily vegetable allowance

Ingredients
Print
  • ½ Vidalia onion, chopped
  • 8 oz carrots, chopped
  • 8 oz mushrooms, chopped
  • 8 oz diced tomatoes (canned, no sugar)
  • ½ package kelp noodles
    • Jill used Sea Tangle brand
  • salt, to taste
  • crushed pepper, to taste
  • 1 vegetable bullion
  • 4 cups water
Directions
  • in large stock pot, sauté onion
  • add carrots, mushrooms and tomatoes to sauté
  • when veggies are sautéed, add water and bullion cube
  • bring to a boil
  • add kelp noodles, salt and pepper
  • cover and simmer for 30 mins
  • enjoy!
Active clients: Join our support groups
Subscribe Now
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo