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Chocolate “Truffles” |  Vegetable Day

Makes 2 servings - each serving uses 1 cup of daily fruit allowance

Ingredients
  • 6 medjool dates, pitted
  • 2 TBSP unsweetened baking cocoa
    • note, this is the MAXIMUM cocoa per day
    • we used Ghirardelli brand, but there are many options
  • 1/4 tsp pure vanilla extract
  • a pinch of Kosher or sea salt
  • 1 TBSP warm water
Directions
  • set aside 1/2 tsp of cocoa powder
  • combine remaining ingredients in a food processor or blender until well combined and smooth
  • using your hands, roll mixture into little balls creating “truffles”
  • roll “truffles” in cocoa powder previously set aside
  • place “truffles” on a plate and refrigerate for an hour or more
  • enjoy!
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