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AccuWeight 15 Minute Cheese |  Milk Day

Makes 1 serving - uses 10 oz of your daily milk allowance

Ingredients
  • 10 oz whole milk
  • 1 oz ReaLemon lemon juice (or other zero-calorie lemon juice)
  • seasonings
    • we used Braggs Organic Sprinkle
  • salt
Directions
  • using a medium sized pot over medium heat, bring milk to a temperature of 180? (monitor with a food thermometer)
  • remove from heat and let stand 3 - 5 minutes
  • add lemon juice, gently stirring
  • let sit for another 3 - 5 minutes allowing curds (milk solids) and whey (yellow liquid) to separate
  • cover a bowl or line a colander with cheesecloth
  • pour the separated milk into the cheesecloth
  • allow to drain for a few minutes
  • gently squeeze the cheesecloth to eliminate more of the whey
    • for a creamier consistency, allow the cheese to remain fairly wet
    • for a drier, more crumbly consistency, squeeze out more whey
  • remove cheese from cheesecloth
  • season, as desired
  • eat warm or cold; eat slowly, savor and enjoy!

Indian paneer variation:

  • prior to removing cheesecloth, place on a large dinner plate, shape into a rectangle folding cheesecloth tightly around curds. Place another plate on top, weighing it down. Keep the weight on 15 mins - 1 hour. Refrigerate.
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