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Wilted Greens With Garlic | Vegetable Day
4 servings
Ingredients
- use any type of greens in this basic recipe - Swiss chard, collard greens, mustard, dandelion, kale, or spinach
- 1 clove garlic, finely chopped
- 1 lb. spinach, washed and stemmed (or other greens),washed, stems sliced, leaves torn
- salt & freshly ground black pepper to taste
- Pam
- veggie broth or water
Directions
- pray pan lightly with Pam
- add garlic and sauté until golden
- add a little veggie broth or water if needed
- add greens in batches, if necessary
- toss until just wilted, 2 to 4 minutes
- season with salt and pepper
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