• 4 cups jicama
• 2-3 medium sized fresh tomatoes (less tomato for more spicy)
• ½ red onion
• 1 jalapeño chili pepper
• 1 Serrano chili pepper (optional)
• ½ cup cilantro
• lime juice
• salt
• pepper

• slice jicama into French fry sized sticks and set aside
• finely dice tomatoes, onions and cilantro
• be careful handling hot peppers - use a napkin or paper towel rather than direct contact and make sure not to touch your eyes. remove seeds from peppers and finely dice.
• combine tomatoes, onions, peppers and cilantro
• adjust quantity of pepper you use to how spicy you like your salsa
• add lime juice, salt and pepper to taste
• let sit for an hour for flavors to combine
• dip jicama sticks in salsa and enjoy!

Tip: Also tastes great with Guacamole