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Fruit Cups | Vegetable Day
Ingredients
- blueberries
- raspberries
- strawberries
- grapes
- kiwi
- bag of cranberries
- ½ pomegranate
- fresh mint sprigs
Directions
- rinse all berries well
- cut grapes and strawberries in half
- fill decorative cupcake tins with variety of berries
- slice kiwi in thin slices
- arrange cups on decorative tray using ½ pomegranate, sliced kiwi, cranberries, blueberries and mint sprigs as garnish
hint: we used a pizza tray and festive colored plastic plates separated by inverted tumbler glasses as our fruit stand
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