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Norma's Marinara Sauce | Vegetable Day
Ingredients
- 1 large can of Hunt's Diced tomatoes
- 1 large can of Hunt's Pureed tomatoes
- 1 teaspoon each of dried oregano and parsley
- 1 heaping teaspoon of minced garlic
- pinch of dried basil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
Directions
- place onion, pepper, and garlic in a Dutch oven and cook on low/medium heat
- stir constantly to leach out the juices for flavour (do not let them brown as the garlic will get bitter)
- when these are soft, add the tomatoes
- allow everything to heat up and then add the herbs
- simmer, stirring often, for an hour or more
- feel free to use the tomatoes of choice (I prefer Hunt's because it seems to taste less "raw" right from the can)
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