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Stuffed
Portobello Mushrooms (Rosemary)
You
will need a food processor for this recipe.
Preheat
oven to 350
Ingredients:
4
mushroom stems
4 large Portobello mushrooms 1 small eggplant 2 stalks of celery with leaves 1 handful of baby carrots 1 handful of parsley 1/2 medium onion 1 Cubanellle pepper (aka frying peppers) 1/2 red pepper 1/2 yellow pepper 1 large rip tomato 4 cloves of garlic Cayenne pepper and salt to taste PAM
Prepare
mushrooms by cutting off stems level with base of mushroom and set aside.
Take a teaspoon and scoop out the
veins
inside the underside of the mushrooms. Rinse and set aside
Cut
up all of the ingredients above except for the mushroom caps and place
them in the food processor. Process the vegetables so they are
fine enough for stuffing a mushroom.
Line
a cookie sheet with foil and place the mushrooms on the cookie sheet and
spray the insides of the mushrooms lightly with PAM. Weigh the
chopped vegetables and mushrooms and divide into servings based on your
vegetable allowance for the day. Should make
approximately 4 10-oz servings.
Bake
for 50 minutes.
This
recipe can be made in advance and frozen after baking.
Baby Bella Mushrooms (Tamara)
Spray frying pan with PAM, add garlic to taste Portabella Mushrooms (Fergie)*
Clean out mushroom gills
Bake at 450 for about 10 minutes Portabella Delight (Princess Winobia)
(1 meal) If using real garlic, mince or press and mix with lemon juice and drizzle on the mushrooms.Otherwise, just drizzle some lemon juice on the mushrooms and sprinkle garlic powder. Sauté over medium heat for 4 minutes (I use serious non-stick pans that prefer you do not use PAM or oil). Use PAM if you need it. Put the smooth side of the mushrooms down first and cover with a splatter guard (or lid). Flip over after 4 minutes, adding more lemon juice and garlic on the other side of the mushroom. Top with tomato slices. Sauté covered for another 4 minutes. Meanwhile, mush up the avocado, add whatever lemon juice and spices you might want. Spread this on your cooked mushrooms and tomatoes, and voila, steak for breakfast! Vegetable Fajitas (Annie)
Grill in a basket, peppers, Portobello mushrooms and onions. Kim's Portobello Mushrooms The perfect meat substitute. Broiled with BRAGGS LIQUID AMINO, cilantro, garlic and lime, this side dish or appetizer whets the palette with bold flavors.
2 Portobello mushrooms Marinated Portobello mushrooms (Daniela) Try Portobello mushrooms on the grill that have been marinated and serve with remaining marinade.
Marinade
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