Chocolate Mousse (Val)
Ingredients
8 oz. Stonyfield Farm plain whole milk yogurt
1 teaspoon of cinnamon
1 Tablespoon of baker's unsweetened cocoa (such as Hershey's powder)
1 packet of Sweet-n-Low |
Directions
Mix together and refrigerate for 2 hours.
Eat with a very small spoon. The cocoa changes the consistency.
This is very delicious.
|
CUSTARD (Mitch)
Heat ¼ cup of hot water to a boil
Dissolve a packet of sugar free wild cherry sugar-free Jell-O in it
Let it cool a bit, added a few ounces of milk
Pour it into a cup and a half of yogurt
Add a Splenda packet (if you like it sweet) and blend it together.
Pour it into two bowls and let it chill.
It was terrific... like cherry custard.
Pour into 4 serving dishes.
Counts as 1oz milk, 1 oz yogurt – per serving.
Back to recipes
|